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Moroccan by The Australian Women's Weekly
9.99 AUD
19.95 (49% off)
Category: Herron Book SPECIALS | Series: Australian Women's Weekly Compact
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for ...Show more
New Casseroles by TOMNAY, SUSAN
6.99 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly"
New French Food by Susan Tomnay
6.99 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly"
Bring a touch of Paris into your kitchen with these delicious bistro style recipes. Based on contemporary cafe meals, they reflect modern tastes- lighter on the fat, but still full of flavour.
Party Food & Drink by Susan Tomnay
6.99 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly"
Little morsels that can be eaten in one bite - just right for a drinks party or to offer to guests when they arrive for dinner. That's what you expect from this book. But as well as that, there are recipes for coffee mornings, tea parties, and more substantial food for the buffet table.
Pasta Cookbook by Maryanne Blacker
6.96 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly" Home Library
From starters to tasty main courses, this book provides a comprehensive collection of useful pasta recipes. It is illustrated throughout with colour photographs, to give the reader an idea of the finished dish.
Potatoes by Susan Tomnay
6.99 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly" Home Library
Showcases the potato in all its glory, including modern inventive recipes and timeless classics. This cookbook also includes a pictorial identification chart of many potato varieties. Each recipe here includes a photograph and simple instructions.
Puddings by The Australian Women's Weekly
18.95 AUD
19.95 (5% off)
Category: Cookbooks | Series: The Australian Women's Weekly
Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma's house or sticky date pudding on a wet Sunday afternoon. That's why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious oldfashioned puddings, but there ...Show more
Recipes To Remember (AWW Retro Favourites) by AUSTRALIAN WOMAN'S WEEKLY
37.95 AUD
39.95 (5% off)
Category: Cookbooks | Series: The Australian Women's Weekly
A trip down retro lane is a wonderful thing. And this book is a reminder of the recipes that have stood the test of time. In the 1950s and 1960s home cooks spent much more time not only preparing family meals and baking, but also entertaining. Dinner parties were lavish affairs with lots of time spent p ...Show more
Retro: The Complete Collection (The Australian Women's Weekly) by Weekly, The Australian Women'S
24.95 AUD
45.00 (44% off)
Category: Cookbook SPECIALS | Series: The Australian Women's Weekly
Retro recipes are always high on the all-time favourites list, no matter where you eat - at home, restaurants, diners, pubs, cafes and coffee shops. There's nothing like a spot of nostalgia to remind you of a special moment in your life. This book is full of such memorable recipes, teamed with iconic ad ...Show more
Roast by anon
18.95 AUD
19.95 (5% off)
Category: Cookbooks | Series: Australian Women's Weekly
Salads: Simple, Fast and Fresh by Mary Coleman
6.99 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly" Home Library
Contains collection of salads for the 21st century coupled with the classics: coleslaw, Caesar, Greek and Nicoise. The book shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings.
Short-order Cook by Susan Tomnay
6.99 AUD
Category: Cookbook SPECIALS | Series: "Australian Women's Weekly" Home Library
For cooks who find themselves short on time, this book provides a wealth of tasty recipes that can be prepared in around 30 minutes or less. There are chapters on snacks, main meals, desserts and breakfasts. Each recipe includes a photograph and simple instructions.