Red Hot and Smokin' - Bbq . Burgers . Bird
Author(s): Graeme Stockdale
Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen).
Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts.
At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.
- : 9781760790240
- : New Holland Publishers Pty, Limited
- : New Holland (Australia)
- : 0.603278
- : June 2019
- : ---length:- '10.75'width:- '8.5'units:- Inches
- : books
- : Graeme Stockdale
- : Paperback
- : English
- : 641.7/6
- : 192