Author(s): Shelley Wiseman
Endlessly popular due to so many filling and flavour variations, tacos have grown beyond traditional Mexican street food. This title presents the 100 recipes that include mild and spicy versions for meat, seafood and vegetarian meals and range from breakfasts to mains, showcasing the versatility of this easy-to-make comfort food.
Shelley Wiseman is a multi-lingual food editor, teacher and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico and the United States for 25 years and has hosted her own radio programme in Mexico City, The Creative Cook.