Just Tacos: 100 Quick & Delicious Recipes for Breakfast, Lunch, and Dinner

Author(s): Shelley Wiseman

Cookbook SPECIALS

Endlessly popular due to so many filling and flavour variations, tacos have grown beyond traditional Mexican street food. This title presents the 100 recipes that include mild and spicy versions for meat, seafood and vegetarian meals and range from breakfasts to mains, showcasing the versatility of this easy-to-make comfort food.

$6.99(AUD) RRP $39.99(AUD)

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Product Information

Shelley Wiseman is a multi-lingual food editor, teacher and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico and the United States for 25 years and has hosted her own radio programme in Mexico City, The Creative Cook.

General Fields

  • : 9781600854071
  • : Taunton Press Inc
  • : Taunton Press Inc
  • : November 2011
  • : 229mm X 178mm
  • : United States
  • : December 2011
  • : books

Special Fields

  • : Shelley Wiseman
  • : Paperback
  • : 641.84
  • : 176
  • : full colour throughout, 50 photographs