Author(s): Maeve O'Meara
"Cooking over an open fire is one of this year's most popular trends and this latest book from the popular SBS food series looks at everything from baking in ashes to grilling over hot coals." - Courier Mail "a seductive premise and it's hard to pick one recipe over another." - Country Style "this volume will take your tastebuds around the world as it uncovers the pleasures of baking in ashes, smoking fish, grilling over hot coals, cooking over an open flame and the secrets of wood-fired ovens, tandoors and tajines." - Home Ideas "With recipes and tips from home cooks, pit masters and chefs, including Tetsuya Wakuda, Adam D'Sylva, Guy Grossi, Frank Camorra and more, Food Safari Fire will have readers cooking up a firestorm." - Molong Online "Discover the pleasures of baking in ashes, smoking fish, grilling over hot coals, one-pot cooking on an open flame, roasting in a wood-fired oven and the impressive heat of tandoors at work." - Molong Online
Maeve O'Meara's life revolves around food tasting, talking, writing, cooking, filming and simply reveling in the vast array of food and its many amazing incarnations amongst the cuisines of the world. An award-winning food and cooking author, journalist, broadcaster, television producer and presenter she has spent many years travelling and discovering food, only to find the most varied range of food on the planet right here in Australia!