Author(s): Neil Perry
A celebration of cooking at home, with more than 100 recipes that focus on flavorsome food for any weekend occasion
Whether readers are looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or ideas for preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe that is just the thing. As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavors of Spice Temple. However, with this book he arms home cooks with all they need to make incredible meals in their own kitchens. Includes dual measurements.